Tag Archives: SAD

DIY Creamy Caesar Salad Dressing and Why Fat is Important 21 Days from SAD to Well Fed

 

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21 Days from SAD to Well Fed Day #2

Fat isn’t to be feared – it’s your friend!

There are so many tasty ways to include healthy fats in your day. Store bought and many restaurant salad dressings are NOT one of them. In fact most commercial dressings are full of rancid soybean oil and canola oil. Definitely not healthy. Making salad dressing yourself is quick and easy. Read these fun facts about healthy fats, and then keep scrolling for a delicious Caesar-style salad dressing you can make tonight! And keep scrolling for links to more recipes!

Get the skinny on why we start with fats first in this Day #1 article.

Here are 4 different ways fat plays a positive part in your health:

  • Cells need fat – since our body temperature remains relatively constant, being warm-blooded creatures, our cell membranes need a balance of different fats to find that “Goldilocks” spot where they are fluid, yet structurally stable.  To do this about 50% of the fatty acids in our cell membranes need to be saturated fats, and the rest monounsaturated and polyunsaturated fats. (Confused as to which fats are which? See Day One of SAD to Well Fed.)
  • Fat gives energy – the best energy source is one that lasts all day long without crashing you in a mid-morning or mid-afternoon slump.  Saturated fats, especially those from animal milks, animal meat, coconuts and palm oils, are the best source for this long lasting energy.
  • Strong bones – the most important nutrients in bone health are found primarily in foods that also contain saturated fats.  Vitamins A, D and K2 are the bone health trifecta keeping the calcium OUT of the soft tissue and INTO the bones and teeth. Best sources include organ meats, egg yolks, animal fats like grassfed butter, and also fermented foods and cod liver oil.
  • Hormones and mood – fats are a favorite with Dr. Julia Ross and her books on overcoming mood disorders, food cravings and weight issues. Healthy fats help neurotransmitters and the endocrine system.

This salad dressing recipe includes good fats from healthy mayonnaise (avocado oil, egg yolks), virgin olive oil, and cheese!

Caesar Style Creamy Salad Dressing

1/4 cup good quality mayonnaise without canola or soy oil (try this one or make your own)

1/4 cup extra virgin olive oil

juice and zest of one lemon

one clove of garlic, pressed

1/2 cup of freshly grated parmesan or pecorino romano cheese

1/2 teaspoon black pepper

Mix all of the ingredients in a medium bowl until creamy. Serve immediately. Store any leftovers in a glass jar in the refrigerator for up to one week.

 

Creamy Caesar Salad Dressing
Author: 
Recipe type: salad dressing
 
lots of healthy fats in an easy to make creamy caesar salad dressing
Ingredients
  • ¼ cup good quality (no soy or canola) mayonnaise
  • ¼ cup extra virgin olive oil
  • juice and zest of one lemon
  • one clove of garlic, pressed
  • ½ cup freshly grated parmesan or pecorino romano cheese
  • ½ teaspoon black pepper
Instructions
  1. Mix all of the ingredients together in a medium bowl until creamy.
  2. Store any leftovers in a glass jar in the refrigerator for up to one week.

 

For more easy salad dressing recipes check out these on Well Fed Family:

Homemade Ranch Dressing

Basic Vinaigrette Salad Dressing

Lemon Garlic Salad Dressing

Tzatziki Sauce

What is your favorite salad dressing?

 

Out with the Bad (oils) and In with the New (good fats) 21 Days from SAD to Well Fed

Some links may include affiliates. Thank you for supporting Well Fed Family.

SAD = Standard American Diet

Characterized by a dependence on commodity crops like GMO corn, soy, and canola; fast food; highly processed food; and filled with additives, chemicals, pesticides, antibiotics and synthetic ingredients.

In other words not very likely to provide a base for a healthy life.

Take 21 days and make a difference in your health. It doesn’t have to be hard and it doesn’t have to taste bad either!  If you like to journal this would be a great thing to journal about! What motivates you to make changes to your diet? Your own health? Spouse? Children?

I hope to make this as easy to understand as possible. If you want to go more in depth on any item I will provide links to find more information. If you have children elementary age or older this would be a great project for them as well!

Let’s get Well Fed!

DAY ONE: Out with the Bad Oils and in with the Good Fats

Why start with fats and oils? Because this is where you can make the most impact in your overall health both quickly and in the long term. Structurally our brains are 67% fat. Saturated fat provides structure to brain cells and body cells alike. Healthy fats and oils provide sustainable energy, important vitamins, and stable moods.

The kinds of fats and oils found in the SAD way of eating create fatigue, deplete vitamins and increase inflammation and oxidative stress which can promote anxiety and even anger.

Learn more by reading Know Your Fats on the Weston A Price Foundation website, or for an in-depth book on ancestral health try Nora Gedgaudas’ Primal Body Primal Mind.

What oils and fats need to go?

  • Any industrially produced seed oil. This includes canola, soybean, corn, cottonseed, sunflower, and safflower oils. Seed and nut oils are delicate oils that can turn rancid very quickly when exposed to heat.  If your canola, corn, soy or other seed oil is clear and you found it just sitting on a grocery store shelf then it is already rancid. Rancid oils are a major source of inflammation in the SAD way of eating. Additionally canola, soy, corn and cotton are the most widely Genetically Engineered (GMO) crops on the planet. For lots more information about genetic engineering risks visit the Non-GMO Project.
  • Any margarine or butter substitute. Even the ones that promise to lower your cholesterol or magically eliminate some other kind of disease.  These products are made mostly from the previously mentioned industrial seed oils. Often they are also hydrogenated or partially hydrogenated in some way.
  • Any vegetable shortening, hydrogenated, or partially hydrogenated animal shortening. These are also called trans fats. These start out as liquid polyunsaturated fats, but through industrial processing they become solid even at room temperature. Your body has trouble recognizing what to do with them, and they lead to cell dysfunction and even cell death! Read more about them here. Or take a deep dive with Sally Fallon Morell’s Nourishing Fats: Why We Need Animal Fats for Health and Happiness. 

What Oils and Fats Should I Use?

There are 3 categories of fats: saturated, monounsaturated, and polyunsaturated.  Healthy diets should include some from each of these categories.

Overall you need to look for animal fats from animals living outdoors on pasture eating species-correct diets. This means grass for the ruminants (cows, sheep), and access to omnivore appropriate food for the others (pigs, chickens and other poultry). They all need sunshine!

You need to look for vegetable fats and oils from cold-pressed and organic sources that are not treated with solvents or bleaches.

  • Saturated healthy fats include butter and ghee from grassfed cows. Beef tallow, lamb tallow, pork lard, duck fat and goose fat from animals living outdoors on healthy pasture. Coconut oil from sustainably grown coconuts. Palm oil can be a part of a healthy diet as well, however there are a lot of ecological problems with palm oil so I am not recommending it for that reason. MCT oils is another saturated fat making headlines recently.
  • Monounsaturated healthy fats include cold pressed extra virgin olive oil. Avocado oil, sunflower oil, peanut oil and sesame oil are other options. Once again these need to be cold pressed or expeller pressed and preferably organic. Peanuts, especially, need to be organic due to a common toxin found in conventionally farmed peanuts. Incidentally pastured pork lard is also a very good source of monounsaturated fat. Good lard is roughly 50/50 saturated and monounsaturated.
  • Polyunsaturated healthy fats are the trickiest to find. These oils need to be expeller pressed without heat, because heat will damage the delicate oils and cause them to go rancid quickly. Also exposure to light and oxygen will turn them rancid, so these oils need to be stored tightly closed and kept in the refrigerator. Flaxseed oil, walnut oil, non-gmo canola, and grapeseed oil. All the fish oils are also in this category. Fish oil, cod liver oil, krill oil, and foods like caviar are all quite delicate and need to be treated carefully to remain healthy and viable.

So open up your pantry, cupboards and refrigerator and start tossing the bad SAD oils and replacing them with healthy fats!

Visit Well Fed Family on Facebook to see the conversation around healthy lard.  Like our page and keep in touch! Let us know what you find when you start cleaning out your SAD fats and replacing them with healthy ones!