Sauteed Squash with Leeks
Recipe type: side dish
Cuisine: seasonal vegetables
 
tender squash and leeks sauteed with fresh herbs and topped with feta
Ingredients
  • 2 Tblsp organic butter from grassfed cows
  • 1 Tblsp extra virgin olive oil
  • 4 cups cubed summer squash
  • 2 cups sliced leeks (well washed)
  • sea salt and freshly ground pepper
  • 4 oz sheep's milk feta cheese, crumbled
  • 2 Tblsp chopped fresh basil
Instructions
  1. Melt the butter and olive oil in a large skillet over medium high heat for 20-30 seconds.
  2. Add the squash and leeks to the pan and saute 5-10 minutes until tender and slightly caramelized.
  3. Season with salt and pepper.
  4. Transfer the vegetables to a serving platter and sprinkle with the fresh basil and crumble feta and serve warm.
Recipe by Well Fed Family at http://wellfedfamily.net/sauteed-squash-with-leeks/