Hemp Heart Porridge
Author: 
Recipe type: breakfast low carb
Cook time: 
Total time: 
Serves: 1 serving
 
Healthy fats have the starring role in this hearty breakfast bowl. If you don't have all the seeds listed, just use what you have. The base of hemp and chia make a great foundation for any combination of nuts and seeds you like.
Ingredients
  • ¾ cup full fat coconut milk
  • 3 Tablespoons hemp hearts
  • 2 Tablespoons chia seed
  • 2 Tablespoons shelled sunflower seed or shelled pumpkin seeds
  • 2 teaspoons sesame seeds
  • 1 Tablespoon flax seed, freshly ground
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon vanilla extract
  • pinch of salt
  • stevia powder or drops to taste
  • 1 teaspoon MCT oil
  • 1 Tablespoon grassfed gelatin or collagen powder (optional)
  • toasted pecans or walnuts for topping (optional)
  • heavy cream for topping (optional)
Instructions
  1. Pour the coconut milk into a saucepan.
  2. Add in the hemp, chia, sesame, sunflower, pumpkin or other seeds.
  3. Add the cinnamon, ginger, turmeric, cardamom, pepper, vanilla and pinch of salt.
  4. Sprinkle on the gelatin or collagen if using.
  5. Heat on the stove over medium-low heat, stirring, until the mixture begins to bubble around the edges.
  6. Stir in the stevia and continue simmering for 3 to 4 minutes, stirring frequently.
  7. When the mixture reaches a thickness you like, remove from heat and stir in the ground flax seed and the MCT oil.
  8. Pour into a serving bowl and top with any optional toppings such as toasted nuts or heavy cream.
Recipe by Well Fed Family at http://wellfedfamily.net/hemp-heart-porridge-and-more-good-fats-to-try-21-days-from-sad-to-well-fed/