Easy Pancakes
Recipe type: breakfast
Easy enough for beginning cooks of all ages, make these pancakes together as a family instead of using packaged processed box mixes or frozen waffles.
  • 1¼ cups unbleached all purpose flour (or a gluten-free flour such as Bob's Red Mill One-to-one)
  • 3 teaspoons aluminum-free baking powder
  • 1 Tablespoon honey
  • ½ teaspoon sea salt
  • 2 eggs
  • 1 cup milk (or non-dairy coconut milk)
  • 2 Tablespoons melted butter or coconut oil
  • more butter or coconut oil for greasing the griddle
  1. Preheat a griddle or large skillet over medium heat.
  2. In a large bowl, stir together the flour, baking powder and salt.
  3. In another bowl beat the eggs with a fork until they are lemon colored, then add the honey, milk and melted butter and stir well.
  4. Pour the liquid ingredients into the dry ingredients and stir until moistened adding more milk if needed to make a slightly runny batter.
  5. Scoop the batter onto the preheated griddle using a large spoon to make individual pancakes. Bake until bubbles appear on the top and then flip and bake the other side until golden.
  6. Serve with butter and honey or real maple syrup.
Recipe by Well Fed Family at http://wellfedfamily.net/happy-new-year-new-years-resolutions-for-kids-and-families/