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2015 Best of Alternative Living Network Grain Free Recipes

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I am happy to be a part of Alternative Living Network, a network of Christian natural living bloggers. At the end of each year we like to give everyone an opportunity to feature their favorite blog articles on a wide range of topics. This year I’m sharing all of the favorite grain free recipes from ALN bloggers. Please visit these great blogs and give some of the recipes a try. And be sure to leave a comment that you found them on our 2015 BEST OF ALN post!

Grain Free Recipes

Savory Paleo Waffles with Chicken Gravy from yours truly at Well Fed Family

Blueberry Coffee Cake with Pecan Streusel topping also from Well Fed Family

Pumpkin Chocolate Chip Muffins from Well Fed Family

Grain Free Pumpkin Acorn Bread from Thyme To Embrace Herbs

Grain Free Lemon Basil Drop Biscuits from Thyme To Embrace Herbs

Grain Free Fluffy Pumpkin Basil Pancakes from Thyme To Embrace Herbs

Grain Free Melt in Your Mouth Lemon Balm Cookies from Thyme To Embrace Herbs

Grain Free Carrot Sage Muffins from Thyme To Embrace Herbs

Grain Free Lemon Basil Poppyseed Muffins from Thyme To Embrace Herbs

Grain Free To-Die-For Mint Brownies from Thyme To Embrace Herbs

Grain Free Chocolate Basil Cake from Thyme To Embrace Herbs

Grain Free Breakfast Biscuits with Rosemary from Thyme To Embrace Herbs

Grain Free Eggplant Parmesan from Simple Abundant Life

Simple Potato Egg Hash from Simple Abundant Life

Deliciously Simple Meatballs from The Pistachio Project

Pumpkin Chocolate Chip Coconut Flour Muffins from Nourishing Simplicity

Paleo Pumpkin Spice Bundt Cake from It Takes Time

Grain Free Sourdough Cereal from It Takes Time

Tell us what your favorite grain free recipes are! What would you like to see next year?

Leave a comment here or on the ALN Facebook page.
















Follow Recipes or Cook Without Them?

*Amy shares her thoughts on the idea of cooking without recipes. 

Lamb burgers may be a new Well Fed Family Cousins Camp tradition.  I say “may” because this is only our second year to have them.  But I think I speak for everyone when I say I hope we have them next year!  Judging by the way the kids gobbled them up, arguing over the last few on the platter, I’m pretty sure they would agree.  These burgers were tender, juicy, and full of flavors that made us feel like we were eating somewhere in the Mediterranean.  Right here at the lakehouse in Alabama.

The side dishes were well planned, keeping with the flavor of the burgers:  yogurt-cucumber sauce (Tzatziki), raw vegetables with hummus (homemade of course!), roasted asparagus, Well Fed Family Moroccan Chickpea Quinoa Salad, and roasted potatoes that were specially seasoned with rosemary, parsley, and garlic.  I love it when all the items on a menu go together.  It makes the meal feel complete.  Sometimes it’s difficult coming up with sides, but that’s the beauty of starting with plain vegetables and adding your own herbs and spices:  you can create any dish you want, any time you want.  You might call it customizing your meal.

I’d love to share the recipe for the lamb burgers, but there isn’t one.  Lee is one of those kinds of people who love to cook without recipes.  She chose a few fresh herbs based on the flavor she was aiming for, finely chopped them with garlic, added salt, and mixed it all into the ground lamb.  Lee customizes most of her meals.  When she wants to cook something new, she may start with a recipe the first time and use it as  a jumping point for future attempts as she tweaks it here and there, adjusting it to her family’s tastes.  This involves a lot of trial and error, and may result in a few disappointing dishes sometimes, but it also brings about a knowledge and skill of cooking that only comes with experience.  Food Freedom is a very pleasant result.

If you are a recipe-follower like me, don’t despair.  Time in the kitchen nurtures a familiarity and skill that will lay the foundation for confident cooking and ultimately your own Food Freedom.  If you are just starting your exodus from the Standard American Diet, don’t let these non-recipe free spirits intimidate you!  I am sure that there will still be recipes in the Promised Land of Food Freedom.  Meanwhile, I’ll keep working on Lee to write down the recipe for the lamb burgers.

lamb burger plate

lamb burger with tzatziki sauce, fresh vegetables, rosemary oven fries, roasted asparagus, and Moroccan Quinoa Chickpea salad

Some links may be monetized. This blog is for informational purposes only.