Mud Cookies and Ice Cream Sandwiches (GF)
Author: 
Recipe type: dessert
Serves: 5
 
Dark chocolate, gluten-free cookies bake up just right for using in ice cream sandwiches.
Ingredients
  • ½ cup cocoa powder
  • ⅓ cup egg whites (about 3)
  • ½ cup organic sugar or honey
  • ¼ cup dark chocolate chips
  • ½ teaspoon vanilla extract
  • pinch of sea salt
  • vanilla ice cream, homemade or good quality store bought
Instructions
  1. Preheat oven to 350 and line a baking sheet with parchment paper.
  2. Stir all of the ingredients together in a medium bowl.
  3. Use a heaping tablespoon of batter for each cookie spooned onto the parchment, leaving some space between the cookies.
  4. Bake for 8-10 minutes until the top is dry but still springy.
  5. Allow to cool on the parchment for a few minutes before using a metal spatula to remove to a cooling rack.
  6. To make sandwiches place one cookie flat side up on a plate.
  7. Spoon 2 Tablespoons of softened ice cream onto the cookie and top with the flat side of a second cookie.
  8. Press slightly to spread filling to the edges.
  9. Eat immediately, or if desired, wrap in wax paper and freeze to eat later.
Recipe by Well Fed Family at http://wellfedfamily.net/mud-cookies-and-ice-cream-sandwiches-gf/